Low-Carb Mint Chocolate Chip Ice Cream

Here's one that I plan on trying soon! It has some good reviews...


Low-Carb Mint Chocolate Chip Ice Cream

2 cups cream
¼ cup water
1tsp vanilla extract
1 tsp mint extract
pinch of salt
green food coloring (optional, only if you want it to be green, otherwise it will be yellow because of the egg yolks)
4 egg yolks
12 packs Splenda (or ½ cup)
½ cup of chopped sugar-free chocolate (I like dark)
Directions

1. In a microwave safe bowl, heat cream and water until steaming (2min).
2. While cream is heating, mix everything but the chocolate together well. Add to hot cream and return to microwave until steaming, but NOT boiling (1min).
3. Follow instructions on your ice cream maker. Be sure to add chocolate half way through the process.
Nutrition

6 servings (about 1 cup) with 5g net carbs per serving

Posted in: bryan, recipes, try this