I was in the mood for something different for lunch and decided to make some Tilapia.
I started by melting 1 tbsp of butter in a skillet.
Then I seasoned a Tilapia fillet with crushed red pepper, pepper and a little sea salt and added it to the butter.
Fry the tilapia for a few minutes on each side until there is a bit of a crust forming. Remove the fish from the pan and place in a warm oven while you prepare the sauce.
Remove the skillet from the the heat for a moment and add a little (about 1/4 c.) heavy cream and whisk it up a bit to gather the seasoning from the pan. Put back on the burner over low heat.
Continue cooking over low heat, stirring often. The sauce will begin to thicken after a minute or two. Add...