
Kick Ass Carnitas
4-6 lb boneless pork butt
1 large onion
4 cloves garlic
1 tbsp Ground Cumin
1 tbsp Ground Coriander
1 tbsp Ground Oregano
1 tbsp Salt
2 Bay Leaves
4 Chipotle Peppers in Adobo Sauce
2 quarts Chicken Broth
2-3 tbsp Olive Oil
Dice the onion into medium sized pieces and chop up the garlic. Cut the port into two inch chunks. Place pork, onion, garlic, and spices into large stock pot. Add the chipotle peppers with the adobo sauce and bay leaf. Add the chicken broth. The broth should cover the pork. If it does not, add enough water to cover the pork. Bring to a boil.
After reaching a boil, reduce to a slow simmer and cook uncovered for about three hours or until most of the liquid is cooked away, stirring ocassionally.
Preheat...