Grilled Ribeye Steak with Onion Blue Cheese Sauce

• Ribeye Steaks
  This makes enough sauce for 2 to 4
• 4 Tbsp Butter
• 1 Small Onion
• 1 c Heavy Cream
• 1/2 c Crumbled Blue Cheese

Melt butter in a small sauce pan over medium heat. Add onions and cook them until they become somewhat translucent. While the onions are cooking, season your steak(s) with salt and pepper and start them on the grill or broiler as you normally would. (You don't need any other seasonings as this sauce is very flavorful!)

Lower the heat a bit and add the heavy cream to the onions and heat until it is steaming. Add the blue cheese and cook for a few minutes until the sauce thickens up a bit. (Don't forget to check on your steak!) Serve the sauce over the steak for a creamy delicious treat!

Source: The Pioneer Woman

Posted in: blue cheese, cheese, cheese sauce, Sauce, steak